Chinese Food

Mung bean congee - congee for long summer

Qingming millet with sorghum; summer solstice beans with sesame seeds. Traditional Chinese medicine believes that in July and August, we should eat more spleen strengthening food, especially mung beans, red beans and other beans with the effect ... ...

Congee with red beans and mung beans

My mother cooks it in a purple clay pot at home. It's thick and strong. Special happiness. So I began to do the same. The small stew pot started.

Mung bean millet porridge

Sweet potato and mung bean congee

Pumpkin, mung bean and peanut porridge

There are many delicious recipes in the bean and fruit. I can't stop greedy. But don't forget to cook some congee to rest my stomach after eating too much fish and meat.

Lily and mung bean congee